Shrouding guests in a milieu of exceptional service is something that Sanjay Sethi, MD & CEO of Chalet Hotels has down to an art. His key mantra - stay curious and humble. Head held high but feet firmly planted on the ground.
Till some time ago, fine dining was about dressing your best, going to the poshest restaurant you can afford and splurge on a royal dining experience. Thanks to places like The Supper Club, fine dining has a brand new meaning