Shrouding guests in a milieu of exceptional service is something that Sanjay Sethi, MD & CEO of Chalet Hotels has down to an art. His key mantra - stay curious and humble. Head held high but feet firmly planted on the ground.
Seasonal ingredients have their own speciality, and making something delicious out of them is truly rewarding. Here are some ingredients to look out for this season\
Till some time ago, fine dining was about dressing your best, going to the poshest restaurant you can afford and splurge on a royal dining experience. Thanks to places like The Supper Club, fine dining has a brand new meaning
There are many reasons why you should visit Azerbaijan but if you’re a connoisseur of wines then remember that this country is one of the oldest wine producing nations in the world
Think your vegan diet is saving animals, the planet and the eco-system? Maybe being vegan is more of a fad than a harbinger of real change, says our columnist Yohann
